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Coffee growing in Colombia |
We roast five fresh coffees each month, here are this month's standout offerings |
Roast Level: Light Country of Origin: Kenya Tasting Notes: Vanilla, Blueberry, Lemon
The Gachata Farmers Cooperative grows this incredible coffee in Nyeri. 900 active members contributed to this coffee. |
Roast Level: Medium Country of Origin: Peru Tasting Notes: Baking Spices, Cocoa, Toast
The Peru Namballe returns in our Classic profile. Smallholder farmers in Peru grew this coffee to strict environmental standards to preserve fragile natural ecosystems in the area.
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Roast Level: Light Country of Origin: Ethiopia Tasting Notes: Lime, Peach, Green Apple
This spectacular washed Ethiopian coffee was grown by Mustefa Abakeno and 36 other smallholder farmers.
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Roast Level: Medium-Dark Country of Origin: Colombia Tasting Notes: Honey, Dark Chocolate, Earthy
This coffee was grown in the shadow of Colombia's largest volcano, deriving precious nutrients from the fertile soil.
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Roast Level: Dark Country of Origin: Ethiopia Tasting Notes: Brown Sugar, Dark Chocolate, Toffee
This coffee comes from the Gera Estate in Djimmah, Ethiopia. The developed roast on this coffee highlights the natural sweet and caramelized flavors.
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Coffee seedlings in Ethiopia |
All of these coffees are available for purchase until September 3rd. We hope you enjoy them as much as we do!
Warmly,
Julien Educator at Driftaway Coffee P.S. we recently opened a Tasting Room at our roastery! Come visit us if you are in New York any weekend.
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We’re incredibly proud to share that Driftaway Coffee was awarded 2026 Roaster of the Year! This award recognizes companies that roast coffees of exceptional quality while showing a commitment to sustainability, employee and community education, and fostering diversity, inclusion, and equity. |
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