Basil chicken stir-fry

Each Sunday, we’re taking care of meal planning so you don’t have to. Below you’ll find three highly doable dinners (including one gift link), plus a pre-work breakfast, make-ahead lunch, and one dessert (because you saved room, right?). Let’s get into it.

EMMA LAPERRUQUE

DIRECTOR OF COOKING

Why this ad?

Basil Chicken Stir-Fry

Our most-saved dinner of the week. If you haven’t made it—yet—save the recipe and join us superfans. I can speak from experience that crumbled tofu makes a great swap if you’d like to skip the meat.

Get the Recipe

Sun Gold Tomato Pasta With Pistachio Gremolata

’Tis Sun Gold season, ’tis it not! I’ve bought these at the farmers market every week since they started appearing last month. With gem-like pistachios, this pasta feels like a true treat—and it comes together in 30 minutes.

Get the Recipe

Green Curry–Glazed Salmon (Gift Link)

A few-ingredient glaze makes salmon feel like the only girl in the world. Top with crunchy veg and serve with your carb of choice (rice is a natural fit here; cold noodles would be nice too).

Get the Recipe

Overnight Oats

You can go your own way! (Go your own way!) These creamy oats come together while you snooze and can be topped with whatever your tender heart desires: a boiled egg and greens; fresh fruit and tahini; or nothing at all.

Get the Recipe

Quinoa-Bean Salad With Lots of Dill

A five-star, nutrient-dense lunch. You can make it days in advance, store it in the fridge, and grab a container while you’re hurling yourself out the door in the morning, yelling to no one in particular, “I’m late, I’m late!”

Get the Recipe

Chocolate Zucchini Bread

Might I suggest that you turn your zucchini haul into…cake? This chocolatey loaf takes advantage of the squash’s inherent moisture for a fudgy crumb.

Get the Recipe

All of Our Recipes, at the Touch of a Button

Find these recipes (along with 50,000 more from Bon Appétit, Gourmet, and Epicurious) on our iOS app. Download now to start your free trial.

Why this ad?

This email was sent to you by Bon Appétit. To ensure delivery to your inbox (not bulk or junk folders), please add our email address, [email protected], to your address book.

View our Privacy Policy | Unsubscribe