Plus, pesto pizza and more recipes our staff made this week |
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Happy August, all. Hope it’s already off to a grand start. Today, we’ve got:
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BY JOE SEVIER AND NINA MOSKOWITZ |
Blink, and somehow it’s August. The good news? Late summer also happens to be one of the most delicious times of the year. Which means cooking starts with wandering the market and letting the best-looking produce decide what’s for dinner.
Luckily, August is overflowing with ingredients to make that decision easy. Heirloom tomatoes resembling water balloons about to burst! Baskets of satsuma plums! A bouquet of basil that doubles as a centerpiece! Tote it all home. These 21 easy weeknight dinners (one for each weeknight of the month) lean into seasonality, offering ways to put that haul to good use. Think hearty salads and feel-good pastas. You’ll also find plenty of one-pot dinners, 30-minute meals, and make-ahead moments built for busy nights. From sweet corn fried rice to sippable Spanish gazpacho, these August weeknight dinner ideas are ones you’ll turn to all month long. |
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Welcome to What We’re Cooking, our weekly recipe dispatch. My pizza night this week went a little sour. Like actually sour: The red sauce we planned to use had oxidized in the fridge—unbeknownst to me—so after the yucky first bite, we had to compost the pie. Tragic. Luckily, I had some homemade pesto tucked away in the freezer, so my next pizza got a green makeover. And a gorgeous one at that, dotted with globs of salty mozzarella and spicy Italian sausage. Crisis averted.
Editors also made elote corn pasta, watermelon panzanella, and more. |
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| We Know Good Stuff
Sign up for the free BA Shopping email to discover editor-tested products, fresh launches, and tasty ingredients to level-up your cooking.
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GIFT LINK: Creamy Elote Corn Pasta |
| Make One Last Summer Panzanella—And Break All the Rules |
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