Plus, how often to clean your trash can |
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I take our annual Farmers Market Challenge seriously, determined to make each dish at least once before Labor Day. I have so far been rewarded with a spaghetti dinner that made me wish my zucchini haul had somehow been more abundant and fried stuffed hot peppers I really did mean to share. Next on my list was senior Test Kitchen editor Shilpa Uskokovic’s Raspberry–Brown Butter Skillet Cake. It’s jam-packed with tart fruit and crumbly almond flour (which gives it a delightful blondie-like chew). The luscious brown butter doesn’t hurt either, lending a slow-cooked intensity to this quick bake.
Editors also made a gorgeous watermelon salad, basil chicken stir-fry, PB&J oatmeal, and more. |
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The kitchen trash cans I like (and the ones you should like too) have foot pedals because nobody wants to put their hands anywhere near a receptacle of raw meat packaging, expired leftovers, and soiled paper towels—especially while in the middle of cooking. In other words: Kitchen trash bins can get so gross that we don’t even want to touch them.
But the reason they get so grimy is simply because most people aren’t cleaning them often enough. And I hate to break it to you (just kidding; I live for this), if you’re not cleaning yours every time you empty it, then you’re not cleaning it often enough. But don’t worry, you can do this. Here’s how. |
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| We Know Good Stuff
Sign up for the free BA Shopping email to discover editor-tested products, fresh launches, and tasty ingredients to level-up your cooking.
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| Peanut Butter and Jelly Oatmeal |
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