Kenya Peaberry is already making an impression.

Before its official release, sneak-peek tasters and coffee reviewers awarded this limited edition coffee three 5-star reviews. Now it is ready for you to experience.

High on the volcanic slopes surrounding Mount Kenya, this extraordinary coffee begins with 2,377 smallholder farmers.

Each farmer carefully harvests ripe coffee cherries and hand-delivers them to the Rianjagi Coffee Farmers Cooperative Society’s shared washing station. There, thousands of individual harvests come together through generations of craftsmanship, careful processing, and one shared commitment to remarkable coffee.

Grown at 1,700 to 1,800 meters, the high elevation, volcanic soil, fully washed processing, and meticulous raised-bed drying create a cup with beautiful clarity and structure.

Expect vibrant notes of grapefruit, chocolate tart, roasted pineapple, lemongrass, and jasmine. The result is juicy, elegant, and wonderfully alive.

Like every Blind Dog coffee, Kenya Peaberry is made with 100% Arabica beans and absolutely no added flavoring. Every tasting note comes naturally from the land, the harvest, the processing, and the roast.

Only a limited number of bags are available. Bring a little of Kenya home and discover why this remarkable coffee is already earning 5-star praise.