Black tea, blackberry, dark chocolate — and it won't last long.
Atlas Coffee Club

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Coffee growing hillside in Kasese, Uganda
This Month's Coffee

Uganda
Has Arrived.

Kasese sub-region  ·  Washed & Natural  ·  Limited release

When this lot is gone, it doesn't come back.

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Tasting Notes

A cup that earns
its passport stamps.

This beautifully layered Arabica opens with black tea and juicy blackberry — brisk and vivid, with a wink of citrus. Then a velvety turn toward oatmeal and sweet cream. The finish? Dark chocolate, brown sugar, pastry-soft and deeply satisfying.

Opening

Black tea
Blackberry
Citrus

Body

Oatmeal
Sweet cream
Velvety warmth

Finish

Dark chocolate
Brown sugar
Rich & lingering

See This Month's Coffee

Limited Release

Once this lot is gone,
it doesn't come back.

This Kasese lot is a single-origin, one-time release. There's no second batch. No reorder. When subscribers work through it, Uganda takes a bow — until it surprises us again.

Start your subscription now to begin your journey in Uganda — and keep exploring the world, one cup at a time.

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