Aromatic. Complex. Juicy. And nearly sold out! ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏

Hi Email,

Our washed Pacamara Trade Secret is almost sold out. Grab your bag and try this rare aromatic coffee with notes of sweet citrus like key lime and orange, complex apple acidity, and big floral aromatics that remind us of jasmine.

Grab our last bags

This medium-light roast, offered by our friends at Equator, is grown and produced at El Injerto—one of the most award-winning coffee farms in the world (in fact, they’ve won first place in the prestigious Guatemala Cup of Excellence 12 times).

The variety, Pacamara, is a hybrid first found in El Salvador in the 1950s, famous for its large beans and complex flavor—and this year’s limited lot is as elegant and juicy as ever.

Order our last bags

Cheers,
Maciej
Director of Coffee






You received this email from Trade.
If you would like to unsubscribe, click here.