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The 2026 Off-Premises Trends Report

Driving Better Off-Premises Strategies

DATE:
Thursday
August 27, 2026

TIME:
2:00 PM ET
11:00 AM PT

DURATION:
60min

Hi Brand,

Restaurant operators have built significant momentum for their delivery, carryout and catering strategies the past few years, and they’re optimistic that these channels will continue to fuel sales expansion and innovation for digital ordering. As seen in insights from Optimizing Off-Premises Strategies, the second annual industry study from Nation’s Restaurant News and Restaurant Business, a few shifts in investment could accelerate brands’ business even further.

This upcoming edition of NRN and RB’s thought leadership series will share the findings from a proprietary survey of more than 300 operators, combined with commentary from one of the industry’s leading technology firms, to help you navigate changes in off-premises strategies and chart your course to sustainable growth.

This session will cover:

Platform shifts and the right mix between first- and third-party channels
Metrics that give operators a more comprehensive ROI for off-premises programs
Opportunities and obstacles in catering, carryout, and delivery
Tactics for analyzing and operationalizing data created by off-premises orders
Prospects for further innovation in this space of the foodservice industry

SECURE YOUR SPOT - RSVP HERE

Featured Speakers

Kenneth Marks

Kenneth Marks

VP Product Management

Olo

Christi Ravneberg

Christi Ravneberg - Moderator

Senior Director,

Media Intelligence

Informa Foodservice Group

Mark Brandau

Mark Brandau - Moderator

Associate Director,

Research and Insights

Informa Foodservice Group

REGISTER NOW

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