This season, some of the biggest names in food are stepping into our kitchen.

Cook alongside Gennaro Contaldo, Michelin-starred Santiago Lastra, Kwoklyn Wan, Calum Franklin and Mandy Yin as they share the recipes, stories and flavours that make our big, wonderful world of food such an exciting place.

Better still? Every class comes with a signed cookbook to take home.

EXPLORE ALL GUEST CHEFS

CHINESE MADE EASY WITH KWOKLYN WAN

17th September

Forget the takeaway.

Kwoklyn Wan will show you just how brilliantly simple Chinese home cooking can be, sharing his favourite tips, tricks and recipes from his latest cookbook.

COOK WITH KWOKLYN

HIDDEN ITALY WITH
GENNARO CONTALDO

6th October & 17th November

Join the legendary Gennaro Contaldo for a bellissimo journey through the forgotten recipes of Italy.

Discover beautiful regional dishes that deserve their place back on the table.

BOOK WITH GENNARO

MEXICAN SOUL WITH SANTIAGO LASTRA

20th October

Join Michelin-starred chef Santiago Lastra for a celebration of his debut cookbook, Mexican Soul.

Inspired by the next-level cooking of his award-winning restaurant, KOL, you'll discover a whole new side of Mexican food.

COOK WITH SANTIAGO

PIE-MAKING MASTERCLASS

WITH CALUM FRANKLIN

10th November

London's King of Pies is ready to let you in on his secrets.

Learn beautifully crisp pastry, decorative finishing touches and the art of crafting pies that are almost too good to eat.

MASTER PIE-MAKING

SIMPLY MALAYSIAN

WITH MANDY YIN

24th November

Join Sambal Shiok founder Mandy Yin for a celebration of Malaysian home cooking.

A class packed with comforting dishes, out-of-this-world flavours and game-changing shortcuts.

COOK WITH MANDY

CONNECT WITH US

jamieolivercookeryschool.com

160 Holloway Road, London, N7 8DD

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