What an absolute belter of a summer for British strawberries. Thanks to one of the most topsy-turvy springs in years, Britain's growers are celebrating one of their sweetest harvests yet, with berries that are bigger, juicier and more flavour-packed than usual. Cooler weather in April and early May gave the fruit longer to develop its natural sugars before the summer sunshine arrived in full force. The result? Some seriously next-level strawbs.
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