Scoular is investing in a soybean dehuller at its Covington, Ohio, facility.. The investment creates opportunities for producers who supply identity-preserved, non-GMO and organic soybeans to the facility. Scoular expects the Covington dehuller to be operating by mid-2027. 

Florida biotechnology firm Dyadic International has entered a development and commercial license agreement with an unnamed European company to develop additional precision-fermented dairy proteins. The proteins will be made using Dapibus, Dyadic’s proprietary precision fermentation platform.

Most nascent foodtech company executives say their use of AI in bioprocess development is accelerating, but only 8% believe the tech is fully meeting their expectations. Why does that gap persist? 

Healthy eating is driving the rise of better-for-you food formulations, but taste and texture remain indispensable in keeping consumers engaged, according to global ingredients powerhouse Ingredion.

In this guest blog by Danforth postdoctoral associate Sherin Thomas, the native of India discusses the need for more in-depth research on growing and developing foods that can be grown in areas where nutritional food is scarce, like cassava, a staple food of her childhood.

B&G Foods has hired a new CEO, as Kenneth “Casey” Keller is retiring at week's end in what the company said is a “mutually agreed” move. Keller’s successor, now in “senior leadership at another company,” has asked that his name be withheld for now.

Contract manufacturing has been part of F&B production for decades. Brands scale efficiently and access expertise and manufacturing capabilities without significant capex in production plants. It was never the primary route to market for major CPGs, who chose to control production. Until now.