Health Canada has issued a Letter of No Objection for Rhiza mycoprotein, allowing California-based...
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Wednesday, July 29, 2026 Subscribe
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IFT's Brain Food Blog
A Science Based Framework for Diet Related Disease Risk

IFT’s proposed Codex Alimentarius framework seeks to create a science-based approach for evaluating food’s role in chronic disease risk, moving beyond simplistic classifications such as ultra-processed foods. Join members of IFT’s Codex and Science & Policy team this afternoon at 12 p.m. CT for an interactive Community Conversation on the proposal’s implications for global nutrition policy.

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vegconomist
Rhiza Mycoprotein Cleared for Sale in Canada

Health Canada has issued a Letter of No Objection for Rhiza mycoprotein, allowing California-based BMC Ingredients to sell its mycelium ingredient in that market. The ruling covers use as an alternative protein and dietary fiber source across animal protein, meat and dairy alternative products. 

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Sponsored Content
Reimagining Food Science Through Applied AI
Purdue’s online AI in Food Science and Industry Certificate teaches professionals how to translate AI tools into workforce-relevant skills and propose-AI enabled solutions for food and ag challenges, going beyond AI programming.
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GlobeNewswire
Improved Nutritional Profiles Drive pladis Goal to Double Product Sales
The company behind McVitie’s, GODIVA, and Ülker has pledged to double the volume of products it sells with lower levels of sugar, salt, and saturated fat, and higher levels of nutrients such as fiber and protein, by 2030.
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AGFunder
Cargill Ventures Eyes Renewed Dealmaking as Agrifoodtech Resets

Cargill Ventures has a portfolio of just under 30 companies, including alt-cocoa maker Voyage Foods, three cultivated meat firms, and one making microbial seed coatings that remove CO₂ from the atmosphere. In this interview, head Erin VanLanduit discusses its pickup in investment and its strategy.

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Sponsored Content
Boost Protein and Fiber Without the Guesswork. Get Formulation Guidance for Pulse Ingredients.
From bakery to meat applications, get market insights and performance guidance on pea, faba bean, chickpea and lentil ingredients. Watch the free 15-minute sessions or download the takeaways.
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vegconomist
MyBacon Enters Wegmans as Mycelium Brand Reports Growth

MyForest Foods is placing its mycelium-based MyBacon on shelves at Wegmans Food Markets this month, adding one of the most selective grocery chains in the United States to the product’s retail footprint. MyBacon recorded 74.8% growth over the 52 weeks ending June 14, 2026.

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Green Queen
With €7 Million in EU Funding, Project Eyes Seaweed-Based Novel Foods

The multinational Salina project has kicked off with €7 million in funding from the EU to create scalable macroalgae cultivation systems and develop high-value products for the food and other sectors. A new project aims to leverage the EU’s seaweed reserves to build marine biorefineries.

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Wired (subscription required)
How Many Electrolytes Should You Be Taking?
Electrolyte powders promise better hydration, energy, and recovery. But unless you’re losing serious fluid, water and food probably have you covered.
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IFT's Comprehensive Reviews in Food Science and Food Safety
Extend Meat Freshness with Chitosan Hydrogels

Chilled meat spoils quickly, but eco-friendly chitosan hydrogels offer a promising packaging fix. Thanks to built-in antibacterial and antioxidant properties, these hydrogels protect quality and track freshness, though scaling up requires lower costs and clearer safety rules.

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Food Dive
Grocery Volumes Contract for Fifth Month in a Row: Report

The number of grocery products sold in the U.S. dropped by nearly 2% year over year in June, marking the fifth month in a row where the industry recorded negative unit growth, according to an analysis from Bain & Company and NielsenIQ released Thursday.

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Scientific American (subscription required)
Is It Possible to Regain a Sense of Smell? Scientists Are Working On It
At the otolaryngology department at the Ohio State University, Kai Zhao is on a quest to solve smell loss. Cochlear implants or hearing aids can be used to treat auditory impairments and lenses or surgery can tackle vision loss, but there is no equivalent go-to treatment for a weak sense of smell.
 
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