The Chicago beef dip pizza
With Matty Matheson
Ten years of cooking on Gozney. Countless pizzas. He's still doing it his way.
This time he's making a Chicago tavern style beef dip pizza in Dome XL (Gen 2). Thin crust. Hot beef. Giardiniera. Plenty of chaos. And a little help from his son, Mac.
It's loud. It's messy. It works.
Watch the full cook, grab the recipe from the video description, and fire it up this weekend.