The Late-Summer Harvest Table

Late-Summer Kitchen

The Harvest
Table

Four recipes for the last of the warm days — and the stoneware we reach for to serve them.

From Our Kitchen

Cooking the Last of Summer

The garden is heavy now — tomatoes split-ripe, blackberries staining our fingers, corn sweet enough to eat off the cob. A handful of things worth making while the season’s still generous, and the table set to match.

Peach and blackberry pie with a lattice crust

The Pie

Peach & Blackberry Pie

Ripe peaches and tart blackberries under a burnished lattice — the last of the summer fruit, baked into a crust worth heating the kitchen for.

Read the Recipe

The Pot

Creamy Corn Chowder

Sweet corn cut straight from the cob and simmered slow — the first warm bowl that lets on the evenings are getting shorter.

Read the Recipe

The Salad

Summer Harvest Salad

The garden at its peak, barely dressed — a bright, crisp tangle of everything ripe at once, the way late-summer produce wants to be eaten.

Read the Recipe

Golden Hour

A Pour for the Long Evenings

Wild blackberries and garden sage, shaken dark and sour — the taste of twilight at the end of a hedgerow walk.

Read the Recipe

Set the Table

Make It a Meal

Laurel Pie Dish

Harvest Bowl

Silo Soup Mug

Countryman Berry Bowl

Silo Glassware

Heritage Cutlery

Explore Tabletop & Kitchen

Committed to Craft

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Farmhouse Pottery | 1837 West Woodstock Road, Woodstock, VT, 05091
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